Nutrition in Senegal

Vista sencilla de ítem
dc.creatorDiatta, Ampa Dogui
dc.creatorCasu, Laura
dc.creatorDramé, Mariame
dc.creatorUzhova, Irina
dc.creatorKaboré, Judith
dc.creatorTouré, Fanta
dc.creatorVerstraeten, Roosmarijn
dc.date2021-09-20
dc.date2024-05-22T12:10:07Z
dc.date2024-05-22T12:10:07Z
dc.date.accessioned2026-06-27T15:04:18Z
dc.descriptionThis brief summarizes nutrition-relevant policies in Senegal. We examine i) nutrition context, objectives, indicators, budget, and activities, ii) key beneficiaries, actors, and coordination, iii) monitoring, evaluation, and accountability, and iv) whether current policies are aligned with the World Health Assembly (WHA) global targets.
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/142201
dc.identifier.urihttp://hdl.handle.net/123456789/93663
dc.languageen
dc.languagefr
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceDiatta, Ampa Dogui; Casu, Laura; Dramé, Mariame; Uzhova, Irina; Kaboré, Judith; Touré, Fanta; and Verstraeten, Roosmarijn. 2021. Nutrition in Senegal. TNWA Evidence 6. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.134567.
dc.subjectchild nutrition
dc.subjecthealth
dc.subjectnutrition policies
dc.subjectnutrition
dc.subjectmonitoring and evaluation
dc.subjectmaternal nutrition
dc.subjectbeneficiaries
dc.subjectaccountability
dc.subjectgovernance
dc.titleNutrition in Senegal
dc.typeWorking Paper

Archivos

Colecciones

Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)