Global Nutrition Report 2016: From Promise to Impact: Ending Malnutrition by 2030

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dc.creatorInternational Food Policy Research Institute
dc.creatorHaddad, Lawrence
dc.creatorHawkes, Corinna
dc.creatorUdomkesmalee, Emom
dc.creatorAchadi, Endang
dc.creatorBendech, Mohamed Ag
dc.creatorAhuja, Arti
dc.creatorBhutta, Zulfiqar
dc.creatorDe-Regil, Luzmaria
dc.creatorFanzo, Jessica
dc.creatorFracassi, Patrizia
dc.creatorGrummer-Strawn, Laurence M.
dc.creatorKimani, Elizabeth
dc.creatorMartin-Prével, Yves
dc.creatorMenon, Purnima
dc.creatorKoukoubou, Eunice Nago
dc.creatorNugent, Rachel
dc.creatorOenema, Stineke
dc.creatorRandel, Judith
dc.creatorRequejo, Jennifer
dc.creatorSlaymaker, Tom
dc.creatorSwinburn, Boyd
dc.creatorFlores-Ayala, Rafael
dc.creatorBhatia, Komal
dc.creatorEriksen, Kamilla
dc.creatorLedlie, Natasha
dc.creatorLofthouse, Josephine
dc.creatorShyam, Tara
dc.date2016-06-02
dc.date2024-06-11T17:02:24Z
dc.date2024-06-11T17:02:24Z
dc.date.accessioned2026-06-27T15:25:56Z
dc.descriptionFew challenges facing the global community today match the scale of malnutrition, a condition that directly affects 1 in 3 people. Malnutrition manifests itself in many different ways: as poor child growth and development; as individuals who are skin and bone or prone to infection; as those who are carrying too much weight or whose blood contains too much sugar, salt, fat, or cholesterol; or those who are deficient in important vitamins or minerals. Malnutrition and diet are by far the biggest risk factors for the global burden of disease: every country is facing a serious public health challenge from malnutrition. The economic consequences represent losses of 11 percent of gross domestic product (GDP) every year in Africa and Asia, whereas preventing malnutrion delivers $16 in returns on investment for every $1 spent. The world’s countries have agreed on targets for nutrition, but despite some progress in recent years the world is off track to reach those targets. This third stocktaking of the state of the world’s nutrition points to ways to reverse this trend and end all forms of malnutrition by 2030.
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dc.identifierhttps://hdl.handle.net/10568/145144
dc.identifier.urihttp://hdl.handle.net/123456789/104201
dc.languageen
dc.languagefr
dc.languagees
dc.languagept
dc.languagezh
dc.languageja
dc.languagear
dc.languageru
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceInternational Food Policy Research Institute. 2016. Global Nutrition Report 2016: From Promise to Impact: Ending Malnutrition by 2030. Washington, DC https://doi.org/10.2499/9780896295841.
dc.subjectnutrition
dc.subjectnutrition policies
dc.subjectanaemia
dc.subjectstunting
dc.subjecttrace elements
dc.subjecthealth
dc.subjectclimate change
dc.subjectagricultural policies
dc.subjectagricultural development
dc.subjecteconomic development
dc.subjectfood systems
dc.subjectsustainability
dc.subjectcapacity building
dc.subjectchildren
dc.subjectpublic expenditure
dc.titleGlobal Nutrition Report 2016: From Promise to Impact: Ending Malnutrition by 2030
dc.titleRapport sur la nutrition mondiale 2016: Des promesses aux impacts: Éliminer la malnutrition d’ici 2030
dc.titleRelatório sobre a nutrição mundial 2016: Da promessa ao impacto: Erradicando a malnutrição até 2030
dc.typeBook

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)