Cameroon: Emergency Project to Combat Food Crisis (PULCCA)

dc.coverageCameroon
dc.creatorFAO
dc.date2025-07-31T13:56:43Z
dc.date2025-07-31T13:56:43Z
dc.date2025
dc.date2025-07-31T13:52:25Z
dc.date.accessioned2026-06-27T21:43:04Z
dc.descriptionThe eastern region of Cameroon is facing a complex crisis characterized by increased insecurity, frequent climate shocks and economic instability. In response, FAO implemented the PULCCA project in collaboration with the Government of Cameroon and funding from the World Bank Group amounting to USD 2.9 million. The project aimed to strengthen food production, support livestock farming and improve the resilience of rural communities.
dc.format3 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cd6213en
dc.identifier.urihttp://hdl.handle.net/123456789/232043
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY 4.0
dc.titleCameroon: Emergency Project to Combat Food Crisis (PULCCA)
dc.titleCameroun: Projet d’urgence de lutte contre la crise alimentaire (PULCCA)
dc.titleProject profile, July 2025
dc.titleProfil de projet, juillet 2025
dc.typeBrochure, flyer, fact-sheet

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