AN ECONOMIC ANALYSIS OF A FOOD SECURITY COMMODITY RESERVE: COMMODITY VS. CASH

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dc.creatorYoung, C. Edwin
dc.creatorWestcott, Paul C.
dc.creatorHoffman, Linwood A.
dc.creatorLin, William W.
dc.creatorRosen, Stacey L.
dc.date2017-04-01T14:09:29Z
dc.date.accessioned2026-07-09T03:36:16Z
dc.descriptionThe cost of operating the Food Security Commodity Reserve as a commodity reserve was compared with the cost of a cash reserve to purchase food aid supplies only in the period of need. Preliminary simulation results reveal the cash reserve to be less costly in almost all cases.
dc.identifierdoi:10.22004/ag.econ.21622
dc.identifierhttps://ageconsearch.umn.edu/record/21622/files/sp99yo02.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/21622
dc.identifier.urihttp://hdl.handle.net/123456789/536301
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/21622
dc.titleAN ECONOMIC ANALYSIS OF A FOOD SECURITY COMMODITY RESERVE: COMMODITY VS. CASH
dc.typeText

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