Development and characterization of raw starch glucoamylase from Aspergillus niger by mutagenization

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dc.creatorKareem, S.O.
dc.creatorAkpan, I.
dc.creatorAkinbade, S.
dc.date2008
dc.date2018-02-06T12:14:42Z
dc.date2018-02-06T12:14:42Z
dc.date.accessioned2026-06-27T16:01:02Z
dc.identifierhttps://hdl.handle.net/10568/90775
dc.identifier.urihttp://hdl.handle.net/123456789/120131
dc.languageen
dc.rightsLimited Access
dc.sourceKareem, S.O., Akpan, I. & Akinbade, S. (2008). Development and characterization of raw-starch glucoamylase from Aspergillus niger by mutagenization. In: 21st Annual Conference of Biotechnology Society of Nigeria: modern biotechnology, a gateway to sustainable for production and affordable health care in Nigeria, University of Abeokuta, (p. 14), 15-18 July 2008, Abeokuta: Biotechnology Society of Nigeria.
dc.subjectaspergillus niger
dc.subjectcrude amylase
dc.subjectenzyme
dc.subjectraw starch-digesting glucoamylase
dc.subjectultraviolet mutation
dc.titleDevelopment and characterization of raw starch glucoamylase from Aspergillus niger by mutagenization
dc.typeConference Paper

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Instituto Internacional de Agricultura Tropical (IITA)