The Potential of Bio-Innovation
| dc.creator | Karembu, Margaret | |
| dc.date | 2019-02-25 | |
| dc.date | 2023-11-10T09:03:16Z | |
| dc.date | 2023-11-10T09:03:16Z | |
| dc.date.accessioned | 2026-06-27T14:58:44Z | |
| dc.description | Margaret Karembu COUNTRY WORKSHOP The Knowledge Lab on Climate Resilient Food Systems: An analytical support facility to achieve the SDGs Co-Organized by IFPRI and AGRA FEB 7, 2019 - 08:30 AM TO 05:55 PM EAT | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/133637 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/91037 | |
| dc.language | en | |
| dc.rights | Open Access | |
| dc.subject | agriculture | |
| dc.subject | climate | |
| dc.subject | climate-smart agriculture | |
| dc.subject | innovation | |
| dc.subject | biotechnology | |
| dc.subject | africa | |
| dc.title | The Potential of Bio-Innovation | |
| dc.type | Presentation |