Antimicrobial Resistance and Foods of Plant Origin. Summary Report of an FAO Meeting of Experts

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dc.date2023-04-27T12:59:03Z
dc.date2023-04-27T12:59:03Z
dc.date2018
dc.date2018-06-07T08:15:11.0000000Z
dc.date.accessioned2026-06-27T21:55:33Z
dc.format4p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/bu657en
dc.identifierhttp://www.fao.org/3/BU657en/bu657en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/238011
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleAntimicrobial Resistance and Foods of Plant Origin. Summary Report of an FAO Meeting of Experts
dc.typeDocument

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