Climate Change and Food: Challenges and Opportunities in Tropical Mountains and Agrobiodiversity Hotspots

Vista sencilla de ítem
dc.creatorZimmerer, Karl S.
dc.creatorJones, Andrew D.
dc.creatorHaan, Stef de
dc.creatorCreed-Kanashiro, Hilary M.
dc.creatorCarrasco, Miluska
dc.creatorMesa, Krysty
dc.creatorTello, Milka
dc.creatorAmaya, Franklin Plasencia
dc.creatorCruz García, Gisella S.
dc.creatorTubbeh, Ramzi
dc.date2018
dc.date2018-06-19T13:48:26Z
dc.date2018-06-19T13:48:26Z
dc.date.accessioned2026-06-27T14:33:11Z
dc.identifierhttps://hdl.handle.net/10568/93384
dc.identifier.urihttp://hdl.handle.net/123456789/81511
dc.publisherHarvard University
dc.rightsOpen Access
dc.sourceZimmerer, Karl S. , Jones, Andrew D. , de Haan, Stef , Creed-Kanashiro, Hilary , Carrasco, Miluska , Mesa, Krysty , Tello, Milka , Amaya Plasencia, Franklin , Cruz García, Gisela , Tubbeh, Ramzi .(2018). Climate Change and Food: Challenges and Opportunities in Tropical Mountains and Agrobiodiversity Hotspots. ReVista: Harvard review of Latin America. 53-57 p.
dc.subjectclimate change
dc.subjectcambio climático
dc.titleClimate Change and Food: Challenges and Opportunities in Tropical Mountains and Agrobiodiversity Hotspots
dc.typeJournal Article

Archivos

Colecciones

Centro Internacional de Agricultura Tropical (CIAT)