Safe Food, Fair Food for Cambodia task force: Research to policy and practice
| dc.creator | Hung Nguyen-Viet | |
| dc.creator | Tum, S. | |
| dc.creator | Ty, C. | |
| dc.creator | Young, M. | |
| dc.creator | Grace, Delia | |
| dc.date | 2021-06-21 | |
| dc.date | 2021-08-04T15:44:18Z | |
| dc.date | 2021-08-04T15:44:18Z | |
| dc.date.accessioned | 2026-06-27T19:24:22Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/114575 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/180057 | |
| dc.language | en | |
| dc.publisher | International Livestock Research Institute | |
| dc.rights | Open Access | |
| dc.source | Hung Nguyen-Viet, Tum, S., Ty, C., Young, M. and Grace, D. 2021. Safe Food, Fair Food for Cambodia task force: Research to policy and practice. Presentation at the Safe Food, Fair Food for Cambodia project final workshop, Phnom Penh, Cambodia, 21-22 June 2021. Nairobi, Kenya: ILRI. | |
| dc.subject | research | |
| dc.subject | food safety | |
| dc.subject | policies | |
| dc.title | Safe Food, Fair Food for Cambodia task force: Research to policy and practice | |
| dc.type | Presentation |
