Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitro

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dc.creatorGayin, J.
dc.creatorAbdel-Aal, E.S.M.
dc.creatorManful, J.
dc.creatorBertoft, E.
dc.creatorMarcone, M.
dc.creatorRagaee, S.
dc.date2017-01
dc.date2021-12-09T13:38:12Z
dc.date2021-12-09T13:38:12Z
dc.date.accessioned2026-06-27T13:18:54Z
dc.identifierhttps://hdl.handle.net/10568/116621
dc.identifier.urihttp://hdl.handle.net/123456789/56271
dc.languageen
dc.publisherElsevier
dc.rightsOpen Access
dc.sourceGayin, J., Abdel-Aal, E.S.M., Manful, J., Bertoft, E., Marcone, M. and Ragaee, S. 2017. Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitro.LWT. Volume 75:481-487.
dc.subjectrice
dc.subjectplant genetics
dc.subjectplant breeding
dc.titlePhysical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitro
dc.typeJournal Article

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Centro Africano del Arroz (AfricaRice)