COMMERCIAL PROCESSED AMERICAN-TYPE CHEESE SALES AND THE USDA CHEESE DISTRIBUTION PROGRAM: A PRELIMINARY ASSESSMENT

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dc.creatorStegelin, Forrest E.
dc.creatorSchwart, Robert B., Jr.
dc.creatorKnutson, Ronald D.
dc.date2017-04-01T18:20:37Z
dc.date.accessioned2026-07-09T03:56:18Z
dc.descriptionThe authors found that total commercial sales decline in relation to the size of the increase in the giveaway program.
dc.identifierdoi:10.22004/ag.econ.26870
dc.identifierhttps://ageconsearch.umn.edu/record/26870/files/14030012.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/26870
dc.identifier.urihttp://hdl.handle.net/123456789/542284
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/26870
dc.titleCOMMERCIAL PROCESSED AMERICAN-TYPE CHEESE SALES AND THE USDA CHEESE DISTRIBUTION PROGRAM: A PRELIMINARY ASSESSMENT
dc.typeText

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