COVID-19 and its Impacts on Agrifood Systems, Food Security and Nutrition: Implications and Priorities for the Africa Region
| dc.date | 2023-04-27T13:29:09Z | |
| dc.date | 2023-04-27T13:29:09Z | |
| dc.date | 2020 | |
| dc.date | 2020-10-27T15:56:03.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:00:01Z | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb1740en | |
| dc.identifier | http://www.fao.org/3/cb1740en/cb1740en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/297134 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | COVID-19 and its Impacts on Agrifood Systems, Food Security and Nutrition: Implications and Priorities for the Africa Region | |
| dc.type | Presentation |