Evaluation of FAO’s contribution to Sustainable Development Goal 2 - “End hunger, achieve food security and improved nutrition and promote sustainable agriculture”

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dc.creatorFAO
dc.date2023-04-27T13:28:43Z
dc.date2023-04-27T13:28:43Z
dc.date2020
dc.date2020-10-19T11:10:04.0000000Z
dc.date.accessioned2026-06-27T20:04:44Z
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb1581en
dc.identifierhttp://www.fao.org/3/cb1581en/cb1581en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/183917
dc.languageEnglish
dc.publisherFAO ;
dc.relationThematic Evaluation Series
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleEvaluation of FAO’s contribution to Sustainable Development Goal 2 - “End hunger, achieve food security and improved nutrition and promote sustainable agriculture”
dc.titleAnnex 1. Terms of Reference
dc.typeDocument

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