Collection and consumption of wild forest fruits in rural Zambia

dc.creatorIckowitz, A.
dc.creatorBwembelo, L.
dc.creatorMulani, A.
dc.creatorSiamutondo, A.L.M.
dc.creatorBanda, P.
dc.creatorGumbo, D.J.
dc.creatorMoombe, K.B.
dc.creatorSteel, E.A.
dc.date2021-04-30
dc.date2021-07-28T09:10:48Z
dc.date2021-07-28T09:10:48Z
dc.date.accessioned2026-06-27T14:07:17Z
dc.descriptionWe report results from a study carried out in Zambia, in which 209 households were surveyed across all of the country’s agroecological zones. Based on the results of this survey and other nationally available data, we estimate that, for surveyed households, wild fruits collected from forests contribute approximately 80% of total fruit intake.
dc.identifierhttps://hdl.handle.net/10568/114442
dc.identifier.urihttp://hdl.handle.net/123456789/74496
dc.languageen
dc.publisherCenter for International Forestry Research
dc.rightsOpen Access
dc.sourceIckowitz, A., Bwembelo, L., Mulani, A., Siamutondo, A.L.M., Banda, P., Gumbo, D., Moombe, K.B., Steel, E.A. 2021. Collection and consumption of wild forest fruits in rural Zambia. CIFOR Infobrief no 324. Bogor, Indonesia. Center for International Forestry Research (CIFOR). https://doi.org/10.17528/cifor/008086
dc.subjectwild foods
dc.subjectfood intake
dc.subjectfood consumption
dc.titleCollection and consumption of wild forest fruits in rural Zambia
dc.typeBrief

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