Mudanças no Mercado e na Produção para Melhorar a Segurança Alimentar em Moçambique
| dc.creator | Tschirley, David L. | |
| dc.creator | Abdula, Danilo Carimo | |
| dc.creator | Weber, Michael T. | |
| dc.date | 2017-04-01T19:58:53Z | |
| dc.date.accessioned | 2026-07-09T04:58:29Z | |
| dc.description | Food system challenges are examined from the standpoint of the country’s principal staple food: maize. Steps are identified that the country could take in the short-run to improve the situation, and also emphasize the long-term challenges the country faces. The focus is principally on the Center and South of the country because, with South Africa, they form a natural market area due to production patterns and transport costs; maize north of the Zambezi River flows almost entirely to northern cities or to Malawi, or feeds net buyers in the North. | |
| dc.identifier | doi:10.22004/ag.econ.55249 | |
| dc.identifier | https://ageconsearch.umn.edu/record/55249/files/flash_45p.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/55249 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/557324 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/55249 | |
| dc.title | Mudanças no Mercado e na Produção para Melhorar a Segurança Alimentar em Moçambique | |
| dc.type | Text |