Realizing the right to food in a changing world
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The fourth report on the status of FAO’s Right to Food Guidelines commemorates 20 years of progress since their adoption by the FAO Council in November 2004. It explores how the Guidelines have evolved to address global challenges, strengthened international human rights frameworks, and tackled barriers to food security. By emphasizing a human rights-based approach, the report highlights the roles of states, individuals, civil society, and private entities in advancing this vital agenda.The report concludes with actionable recommendations, and calls for sustainable, inclusive solutions to end hunger and malnutrition. It reinforces the Guidelines as a cornerstone of equitable and resilient agrifood systems worldwide.