HOW ECONOMIC FACTORS INFLUENCE THE NUTRIENT CONTENT OF DIETS

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dc.creatorHuang, Kuo S.
dc.date2017-04-01T13:57:38Z
dc.date.accessioned2026-07-09T03:33:06Z
dc.descriptionEconomic factors such as food prices and consumer income affect food choices with consequences for the availability of nutrients. A model is developed to estimate how the availability of 28 nutrients would change as consumers alter their food purchases in response to changes in food prices and income.
dc.identifierdoi:10.22004/ag.econ.20847
dc.identifierhttps://ageconsearch.umn.edu/record/20847/files/sphuan01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/20847
dc.identifier.urihttp://hdl.handle.net/123456789/534927
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/20847
dc.titleHOW ECONOMIC FACTORS INFLUENCE THE NUTRIENT CONTENT OF DIETS
dc.typeText

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