Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound.

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dc.contributorCaroline G de Souza, Universidade Federal do Ceará, Departamento de Engenharia Química; TIGRESSA HELENA SOARES RODRIGUES, CNPAT; LORENA MARA ALEXANDRE E SILVA, CNPAT; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; EDY SOUSA DE BRITO, CNPAT.
dc.creatorSOUZA, C. G. de
dc.creatorRODRIGUES, T. H. S.
dc.creatorSILVA, L. M. A. e
dc.creatorRIBEIRO, P. R. V.
dc.creatorBRITO, E. S. de
dc.date2018-05-26T00:36:35Z
dc.date2018-05-26T00:36:35Z
dc.date2018-05-24
dc.date2018
dc.date2019-01-29T11:11:11Z
dc.date.accessioned2026-06-30T23:04:24Z
dc.identifierJournal of the Science of Food and Agriculture, v. 98, n. 4, p. 1362-1368, 2018.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1091910
dc.identifier.urihttp://hdl.handle.net/123456789/373486
dc.languageeng
dc.rightsopenAccess
dc.subjectLuteolin-6-C-glucoside
dc.subjectOrientin-7-O-glucoside
dc.subjectNMR
dc.subjectPSE
dc.subjectWaste
dc.subjectUAE
dc.subjectPassiflora
dc.titleSequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound.
dc.typeArtigo de periódico

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