Aroma profile of Cabernet Sauvignon tropical wines produced in Northeastern of Brazil.

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dc.contributorANA JULIA DE BRITO ARAUJO
dc.contributorREGINA VANDERLINDE
dc.contributorJULIANE BARRETO OLIVEIRA
dc.contributorRUSSAIKA LÍRIO NASCIMENTO
dc.contributorALINE CAMARAO TELLES BIASOTO, CPATSA
dc.contributorGIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
dc.creatorARAÚJO, A. J. de B.
dc.creatorVANDERLINDE, R.
dc.creatorOLIVEIRA, J. B.
dc.creatorNASCIMENTO, R. L.
dc.creatorBIASOTO, A. C. T.
dc.creatorPEREIRA, G. E.
dc.date2011-12-15T11:11:11Z
dc.date2011-12-15T11:11:11Z
dc.date2011-12-15T11:11:11Z
dc.date2011-12-15T11:11:11Z
dc.date2011-12-15
dc.date2011
dc.date2015-04-10T11:11:11Z
dc.date.accessioned2026-07-07T05:38:46Z
dc.descriptionVolatile composition of wines is a very complex and is derived from many sources, including the grape. The aroma profile in wines can be influenced mainly due to climatic, agronomic practices and human factors, frequently referred as terroir effect. In this context, the Northeast of Brazil is a new vitivinicultural region, located in a tropical semi-arid climate with distinct climatic condition. In this region is possible to have two or three harvests per year, because high temperatures, solar radiation and irrigation availability can influence highest the grape derived aroma. The wines were elaborated with Cabernet Sauvignon grapes harvested in the first semester of 2009 by traditional method, and then were analyzed in triplicate by gas chromatography with flame ionization detector. There were quantified in the wines seven carboxylic acids, four higher alcohols and nine esters. The majority ester was the diethyl succinate and other aromatic compounds found in the Cabernet Sauvignon Brazilian tropical wines were ethyl dodecanoate, isobutanoic acid and trans-3-hexen-1-ol.
dc.format1 CD-ROM.
dc.identifierIn: CONGRESO LATINOAMERICANO DE VITICULTURA Y ENOLOGIA, 13., 2011, Santiago do Chile. Sustentabilidad y cambio climático: impacto para la industria vitivinícola. Santiago: Asociación Nacional de Ingenieros Agrónomos Enólogos de Chile, 2011.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/909890
dc.identifier.urihttp://hdl.handle.net/123456789/497074
dc.languageeng
dc.rightsopenAccess
dc.subjectVariabilidade climática
dc.subjectVinho tropical
dc.subjectCompostos voláteis
dc.subjectTtipicidade
dc.subjectUva
dc.subjectVitis Vinifera
dc.subjectGrapes
dc.subjectWines
dc.subjectVolatile compounds
dc.titleAroma profile of Cabernet Sauvignon tropical wines produced in Northeastern of Brazil.
dc.typeResumo em anais e proceedings

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