Agro-industrial waste valorization: Transformation of starch from Mango Kernel into biocompatible, thermoresponsive and high swelling nanogels.

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dc.contributorMARLIZIA A. L. DE OLIVEIRA, Instituto de Química, Universidade Federal do Rio Grande do Norte; LISZT Y. C. MADRUGA, Department of Chemical and Biological Engineering, Colorado State University; BRUNA L. B. DE LIMA, Instituto de Química, Universidade Federal do Rio Grande do Norte; MARCOS A. VILLETTI, Laboratório de Espectroscopia e Polímeros (LEPOL), Universidade Federal de Santa Maria; MEN DE SA MOREIRA DE SOUZA FILHO, CNPAT; MATT J. KIPPER, Department of Chemical and Biological Engineering, Colorado State University; NÍVIA N. MARQUES, Instituto de Química, Universidade Federal do Rio Grande do Norte; ROSANGELA C. BALABAN, Instituto de Química, Universidade Federal do Rio Grande do Norte.
dc.creatorOLIVEIRA, M. A. L. DE
dc.creatorMADRUGA, L. Y. C.
dc.creatorLIMA, B. L. B. DE
dc.creatorVILLETTI, M. A.
dc.creatorSOUZA FILHO, M. de S. M. de
dc.creatorKIPPER, M. J.
dc.creatorMARQUES, N. N.
dc.creatorBALABAN, R. C.
dc.date2021-07-23T19:00:38Z
dc.date2021-07-23T19:00:38Z
dc.date2021-07-23
dc.date2021
dc.date.accessioned2026-06-30T23:05:13Z
dc.identifierJournal of the Brazilian Chemical Society, v. 32, n. 8, p. 1607-1616, 2021.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1133086
dc.identifierhttps://dx.doi.org/10.21577/0103-5053.20210059
dc.identifier.urihttp://hdl.handle.net/123456789/373801
dc.languageeng
dc.rightsopenAccess
dc.subjectThermoresponsive
dc.subjectInchaço
dc.subjectCitotoxicidade
dc.subjectTermorresposta
dc.subjectNanogel
dc.subjectAmido
dc.subjectSwelling (materials)
dc.subjectCytotoxicity
dc.subjectStarch
dc.titleAgro-industrial waste valorization: Transformation of starch from Mango Kernel into biocompatible, thermoresponsive and high swelling nanogels.
dc.typeArtigo de periódico

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