Physical-chemical characterization of integral grape juices elaborated with cv. Concord in the Sub-middle São Francisco Valley.
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The objective of this study was to evaluate the physical-chemical characteristics of grape juices elaborated with cv. Concord, grafted onto IAC 572, cultivated on pergola, and irrigated by drip, planted a partner enterprise, in one season in the São Francisco Valley.
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Caracterização físico-química, Vale do São Francisco, Suco de uva, Uva, Grapes