Food-based approaches for alleviating micronutrient malnutrition: an overview

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dc.creatorRuel, Marie T.
dc.creatorLevin, Carol E.
dc.date2002-10-10
dc.date2024-10-24T12:42:45Z
dc.date2024-10-24T12:42:45Z
dc.date.accessioned2026-06-27T15:15:08Z
dc.identifierhttps://hdl.handle.net/10568/155891
dc.identifier.urihttp://hdl.handle.net/123456789/98907
dc.languageen
dc.publisherInforma UK Limited
dc.rightsLimited Access
dc.sourceRuel, Marie T.; Levin, Carol E. 2002. Food-based approaches for alleviating micronutrient malnutrition: an overview. Journal of Crop Production 6(1/2): 31-54. https://doi.org/10.1300/J144v06n01_05
dc.subjectfood
dc.subjectiodine
dc.subjectiron
dc.subjectnutrition
dc.subjectplant breeding
dc.subjectretinol
dc.titleFood-based approaches for alleviating micronutrient malnutrition: an overview
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)