Let's keep family farmers in business during Covid-19
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:28:05Z | |
| dc.date | 2023-04-27T13:28:05Z | |
| dc.date | 2020 | |
| dc.date | 2020-10-27T14:13:39.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:38:45Z | |
| dc.description | The current global COVID-19 pandemic has disrupted agricultural and food systems around the world. To mitigate the pandemic’s impacts across the food system, both global and country-specific interventions are necessary. Measures meant to preserve the global food supply chains need to be complemented with context-specific solutions harnessing locally available resources and goods. A central element to mitigate and recover from the impact of the crisis is ensuring the resilience of family farmers and local food systems through adequate policies, programmes and investments. | |
| dc.format | 1p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb1485en | |
| dc.identifier | http://www.fao.org/3/cb1485en/cb1485en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/229931 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Let's keep family farmers in business during Covid-19 | |
| dc.type | Infographic |