Nutrition-Sensitive Intervention Enhances Chicken Products’ Consumption and Dietary Diversity

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dc.creatorGeremew, Kumlachew
dc.creatorKebede, Fasil
dc.creatorYitayih, Mulugeta
dc.creatorEsatu, Wondmeneh
dc.creatorYemane, Tsion
dc.creatorDessie, Tadelle
dc.date2023-09-26
dc.date2023-09-22T14:04:24Z
dc.date2023-09-22T14:04:24Z
dc.date.accessioned2026-06-27T16:31:22Z
dc.formatapplication/vnd.openxmlformats-officedocument.presentationml.presentation
dc.identifierhttps://hdl.handle.net/10568/131967
dc.identifier.urihttp://hdl.handle.net/123456789/125296
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceGeremew, K., Kebede, F., Yitayih, M., Esatu, W., Yemane, T. and Dessie, T. 2023. Nutrition-Sensitive Intervention Enhances Chicken Products’ Consumption and Dietary Diversity. Presented at the 8th All Africa Conference on Animal Agriculture, Gaborone, Botswana, 26-29 September 2023. Nairobi, Kenya: ILRI.
dc.subjectchickens
dc.subjectconsumption
dc.subjectanimal products
dc.subjectnutrition
dc.titleNutrition-Sensitive Intervention Enhances Chicken Products’ Consumption and Dietary Diversity
dc.typePresentation

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Instituto Internacional de Investigaciones Pecuarias (ILRI)