PERSONNEL TRAINING IN THE 1970'S: THE BUSINESS VIEWPOINT

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dc.creatorSpurgeon, Van D.
dc.date2017-04-01T13:58:30Z
dc.date.accessioned2026-07-09T03:55:48Z
dc.descriptionIncreased scope for training and development in food firms to meet the constant need.
dc.identifierdoi:10.22004/ag.econ.26707
dc.identifierhttps://ageconsearch.umn.edu/record/26707/files/01010044.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/26707
dc.identifier.urihttp://hdl.handle.net/123456789/542121
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/26707
dc.titlePERSONNEL TRAINING IN THE 1970'S: THE BUSINESS VIEWPOINT
dc.typeText

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