Biodiversity in Action – #4

dc.creatorFAO
dc.date2024-10-28T12:15:27Z
dc.date2024-10-28T12:15:27Z
dc.date2024
dc.date2024-10-28T12:11:39Z
dc.date.accessioned2026-06-28T01:17:34Z
dc.descriptionSoil and water are essential for the proper functioning of agricultural ecosystems. As the source of nearly all our calories, soil health is intrinsically linked to food security. However, current agricultural practices in Europe and Central Asia, characterized by heavy reliance on water and intensive use of land and external inputs, pose a threat to both water availability and soil health, negatively impacting rural communities. This brochure elucidates the connection between soil biodiversity and food security, explores the threats that agrifood systems pose to soil biodiversity, and highlights policy actions undertaken at a global level to address these challenges. The role of the FAO and its Regional Office for Europe and Central Asia in tackling interconnected land, water, and biodiversity issues is also emphasized.
dc.format17 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cd2825en
dc.identifier.urihttp://hdl.handle.net/123456789/332561
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleBiodiversity in Action – #4
dc.titleLand-Water-Biodiversity Nexus
dc.typeBrochure, flyer, fact-sheet

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