CONSUMER CHARACTERISTICS INFLUENCING THE CONSUMPTION OF NUT-CONTAINING PRODUCTS
| dc.creator | He, Senhui | |
| dc.creator | Florkowski, Wojciech J. | |
| dc.creator | Elnagheeb, Abdelmoneim H. | |
| dc.date | 2017-04-01T19:27:36Z | |
| dc.date.accessioned | 2026-07-09T03:56:20Z | |
| dc.description | The study estimates the influence of consumer characteristics on the consumption of four nut-containing products, that is, the consumption of nuts as a snack, in salads, covered in chocolate, and in ice cream. Gender, age and education are among the characteristics that frequently influence nut consumption. Female, older, and non-white respondents consumed nuts as a snack more often than male, younger, and white consumers did. Chocolate-covered nut consumption was associated with higher income and rural consumers while nut-flavored ice cream was consumed more frequently by older rather than younger respondents and respondents from larger households. | |
| dc.identifier | doi:10.22004/ag.econ.26881 | |
| dc.identifier | https://ageconsearch.umn.edu/record/26881/files/29020031.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/26881 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/542295 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/26881 | |
| dc.title | CONSUMER CHARACTERISTICS INFLUENCING THE CONSUMPTION OF NUT-CONTAINING PRODUCTS | |
| dc.type | Text |