Action Report April 2022: Responsible Tropical Fruits Project

dc.creatorFAO
dc.date2023-04-27T13:52:01Z
dc.date2023-04-27T13:52:01Z
dc.date2022
dc.date2022-10-10T13:26:01.0000000Z
dc.date.accessioned2026-06-27T23:50:59Z
dc.descriptionThe FAO led project “Building responsible global value chains for the sustainable production and trade of tropical fruits” works with businesses, farmer organizations and other actors in the avocado and pineapple value chains. Our goal is to improve business performance by helping these two value chains be more sustainable and more resilient. The Action Report series provide periodic updates of the project’s activities. This report was published in April 2022.
dc.format4p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb9907en
dc.identifierhttp://www.fao.org/3/cb9907en/cb9907en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/293156
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleAction Report April 2022: Responsible Tropical Fruits Project
dc.typeBrochure, flyer, fact-sheet

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