Methods to monitor the Human Right to adequate food - Volume II
| dc.creator | Maarten Immink, Wenche Barth Eide, Arne Oshaug | |
| dc.date | 2024-08-12T21:32:40Z | |
| dc.date | 2024-08-12T21:32:40Z | |
| dc.date | 2009 | |
| dc.date | 2019-05-30T14:12:48Z | |
| dc.date.accessioned | 2026-06-27T20:17:15Z | |
| dc.description | This Guide provides different methodologies for monitoring the right to adequate food. It is addressed to technical staff in public sector institutions and civil society organisations responsible for planning and monitoring food security, nutrition and poverty reduction policies and programmes. This guide helps to examine the results and impacts of policies and projects, against specific goals that have been set as desired outcomes for the enjoyment of the human right to adequate food. | |
| dc.format | application/pdf | |
| dc.format | text/html | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/i0351e | |
| dc.identifier | http://www.fao.org/3/a-i0351e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/189904 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Methods to monitor the Human Right to adequate food - Volume II | |
| dc.title | Methods to monitor the Human Right to adequate food - Volume II | |
| dc.title | An Overview of Approaches and Tools | |
| dc.type | Book (stand-alone) |