Diversity in oil content and fatty acid profile in seeds of wild cassava germplasm

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dc.creatorAlves, A.A.C.
dc.creatorManthey, L.
dc.creatorIsbell, T.
dc.creatorEllis, David
dc.creatorJenderek, M.M.
dc.date2014-09
dc.date2015-04-02T11:48:02Z
dc.date2015-04-02T11:48:02Z
dc.date.accessioned2026-06-27T17:58:32Z
dc.identifierhttps://hdl.handle.net/10568/64907
dc.identifier.urihttp://hdl.handle.net/123456789/151184
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceAlves, A.A.C.; Manthey, L.; Isbell, T.; Ellis, D.; Jenderek, M.M. 2014. Diversity in oil content and fatty acid profile in seeds of wild cassava germplasm. Industrial Crops and Products. (Netherlands). ISSN 0926-6690. 60:310-315.
dc.subjectcassava
dc.subjectgenetic resources
dc.subjectbiodiversity
dc.subjectoilseeds
dc.subjectfatty acids
dc.subjectlinoleic acid
dc.subjectgas chromatography
dc.titleDiversity in oil content and fatty acid profile in seeds of wild cassava germplasm
dc.typeJournal Article

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