National food systems: Inclusive transformation for healthier diets

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dc.creatorMcDermott, John
dc.creatorde Brauw, Alan
dc.date2020-02-01
dc.date2024-05-22T12:13:06Z
dc.date2024-05-22T12:13:06Z
dc.date.accessioned2026-06-27T15:23:32Z
dc.descriptionPolicymakers need to know what policies, investments, and actions they can take to ensure food systems transform in a healthy, sustainable, and equitable way. KEY FINDINGS - The rapid transformation of national food systems offers new opportunities for inclusion of poor and marginalized people, potentially improving dietary diversity, food safety, and quality. - As food systems transform across the spectrum from traditional to modern, government policy goals need to shift from a focus on food security to healthy, bal-anced diets. - National food system frameworks are useful tools for looking at the drivers and components of these systems, identifying data gaps, and finding promising entry points for actions to increase inclusion and improve nutri-tion outcomes. - Approaches to food system transformation must be country specific, as each country’s food system is unique and countries face different opportunities and trade-offs for inclusiveness at different stages of transformation.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/143324
dc.identifier.urihttp://hdl.handle.net/123456789/103003
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://doi.org/10.2499/9780896293670
dc.relationhttps://doi.org/10.2499/9780896293694
dc.relationhttps://doi.org/10.2499/p15738coll2.133777
dc.relationhttps://doi.org/10.2499/p15738coll2.134401
dc.rightsOpen Access
dc.sourceMcDermott, John and de Brauw, Alan. 2020. National food systems: Inclusive transformation for healthier diets. In 2020 Global Food Policy Report. Chapter 6, Pp. 54-65. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896293670_06.
dc.subjectinnovation
dc.subjecttherapeutic diets
dc.subjecthealth foods
dc.subjectfood policies
dc.subjectagricultural policies
dc.subjecttechnology
dc.subjectinstitution building
dc.subjectfood safety
dc.subjectinclusion
dc.subjectmarkets
dc.subjectnutrition
dc.subjectinfrastructure
dc.subjectfood security
dc.subjectfood consumption
dc.subjectdiet
dc.subjectsocial safety nets
dc.subjectfood systems
dc.titleNational food systems: Inclusive transformation for healthier diets
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)