Biodiversity for sustainable agriculture
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:02:50Z | |
| dc.date | 2023-04-27T13:02:50Z | |
| dc.date | 2018 | |
| dc.date | 2019-01-28T16:01:52.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:02:46Z | |
| dc.description | This brochure presents FAO’s work on mainstreaming biodiversity as a cross-cutting theme in the agriculture, fisheries and forestry sectors. It provides examples of on-the-ground activities and highlights relevant international mechanisms. It shows how biodiversity and ecosystems benefit people in countless ways by providing food, clean water, shelter and raw materials for our basic needs. Agriculture is a major user of biodiversity but also has the potential to contribute to the protection of biodiversity. | |
| dc.format | 32 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca2227en | |
| dc.identifier | http://www.fao.org/3/CA2227EN/ca2227en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/326028 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Biodiversity for sustainable agriculture | |
| dc.title | FAO’s work on biodiversity for food and agriculture | |
| dc.type | Booklet |