Relationships between a mixture of trace elements and enzyme activities are better explained by potentially available fraction
| dc.date | 2023-04-27T12:58:37Z | |
| dc.date | 2023-04-27T12:58:37Z | |
| dc.date | 2018 | |
| dc.date | 2019-03-15T06:13:16.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:00:28Z | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/i9811en | |
| dc.identifier | http://www.fao.org/3/I9811EN/i9811en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/210709 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Relationships between a mixture of trace elements and enzyme activities are better explained by potentially available fraction | |
| dc.type | Poster, banner |