Towards a sustainable, participatory and inclusive wild meat sector

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dc.creatorCoad, L.M.
dc.creatorFa, J.E.
dc.creatorVliet, N. van
dc.creatorAbernethy, K.
dc.creatorSantamaria, C.
dc.creatorWilkie, D.
dc.creatorCawthorn, D.M.
dc.creatorNasi, R.
dc.date2017-11-21
dc.date2021-03-08T08:15:55Z
dc.date2021-03-08T08:15:55Z
dc.date.accessioned2026-06-27T14:11:24Z
dc.identifierhttps://hdl.handle.net/10568/111982
dc.identifier.urihttp://hdl.handle.net/123456789/76569
dc.languageen
dc.rightsOpen Access
dc.sourceCoad, L., Fa, J.E., Van Vliet, N., Abernethy, K., Santamaria, C., Wilkie, D., Cawthorn, D-M., Nasi, R. 2017. Towards a sustainable, participatory and inclusive wild meat sector. Bogor, Indonesia: Center for International Forestry Research (CIFOR).
dc.subjectbiodiversity
dc.subjectanimal-based food
dc.subjectwildlife
dc.titleTowards a sustainable, participatory and inclusive wild meat sector
dc.typeReport

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Centro para la Investigación Forestal Internacional (CIFOR)