CHANGING PATTERNS OF ORANGE JUICE CONSUMPTION IN THE SOUTHERN UNITED STATES
| dc.creator | Love, Leigh Ann | |
| dc.creator | Sterns, James A. | |
| dc.creator | Spreen, Thomas H. | |
| dc.creator | Wysocki, Allen F. | |
| dc.date | 2017-04-01T14:00:06Z | |
| dc.date.accessioned | 2026-07-09T04:25:21Z | |
| dc.description | From 2000 through 2004, per capita orange juice purchases decreased by 12.3 percent while the popularity and media coverage of low-carbohydrate dieting exploded. Content analysis was used to count selected Southern region newspaper articles topically related to low-carbohydrate dieting, the Atkins diet, and the South Beach diet. This data was included in a Southern region orange juice demand model, where purchase data served as the independent variable and proxy for consumer demand of orange juice. Results indicated that media coverage of low-carbohydrate diets and dieting was negatively and significantly related to demand for orange juice in the Southern region. | |
| dc.identifier | doi:10.22004/ag.econ.35485 | |
| dc.identifier | https://ageconsearch.umn.edu/record/35485/files/sp06lo01.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/35485 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/549686 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/35485 | |
| dc.title | CHANGING PATTERNS OF ORANGE JUICE CONSUMPTION IN THE SOUTHERN UNITED STATES | |
| dc.type | Text |