Small and medium enterprises and nutrition - making the business case
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:40:29Z | |
| dc.date | 2023-04-27T13:40:29Z | |
| dc.date | 2021 | |
| dc.date | 2022-06-08T07:46:03.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:49:48Z | |
| dc.description | This fact sheet describes the first of a series of two e-learning courses on small and medium enterprises (SMEs) and nutrition. In this course, you will discover the business case for leveraging SMEs - and particularly those engaged in the post-production stages of the value chain - to make food systems more nutrition-sensitive. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb5584en | |
| dc.identifier | http://www.fao.org/3/cb5584en/cb5584en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/292598 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Small and medium enterprises and nutrition - making the business case | |
| dc.title | E-learning fact sheet | |
| dc.type | Brochure, flyer, fact-sheet |