Sustainable saline agriculture for climate adaptation and mitigation: A call for action

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dc.creatorFAO; Ministry of Agriculture, Nature and Food Quality of the Netherlands; Wageningen University Research (WUR); Vrije Universiteit Amsterdam (VU); Asian Development Bank (ADB);
dc.date2024-03-16T01:01:50Z
dc.date2024-03-16T01:01:50Z
dc.date2023
dc.date2023-11-27T15:02:24.0000000Z
dc.date.accessioned2026-06-27T22:07:56Z
dc.descriptionSaline agriculture is gradually being recognized as a response to the global challenge of salinization aggravated by climate change. The current document is the result of a collaboration between the Food and Agriculture Organization of the United Nations (FAO) and the Dutch Ministry of Agriculture, Nature and Food Quality, along with the Wageningen University & Research (WUR), the Vrije Universiteit Amsterdam (VU) and the Asian Development Bank (ADB), which led to a session dedicated to sustainable saline agriculture as a response to climate change. It was held at the Water Pavilion of the 26th Conference of Parties (COP26) of 2021. Further exchanges between these parties took place, leading to a commitment to advance saline agriculture. This document calls for a dynamic and inclusive international collaboration through partnerships to accelerate the development of sustainable and climate-smart agriculture on saline lands, and proposes the key steps that have to be taken to further the multilateral actions on saline agriculture at several levels.
dc.format18 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc8855en
dc.identifierhttp://www.fao.org/3/cc8855en/cc8855en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/243933
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleSustainable saline agriculture for climate adaptation and mitigation: A call for action
dc.typeBrochure, flyer, fact-sheet

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