Economics of Goat and Ewe Milk Cheeses with Protected Designation of Origin in Europe
| dc.creator | Giraud, Georges | |
| dc.date | 2017-04-01T20:20:20Z | |
| dc.date.accessioned | 2026-07-09T10:48:25Z | |
| dc.description | We present an overview of the added-value created by Protected Designation of Origin (PDO) labelling scheme for goat and/or ewe milk cheeses in Europe through literature review. A food product wearing the Protected Designation of Origin (PDO) label has an original trait, strictly related to its area of origin, this trait is not reproducible outside this area. A PDO food product is produced and processed and prepared in its area of production and benefits from a long lasting good reputation. The PDO labelling scheme is based upon the peculiar combination of pedoclimatic conditions and local know-how which makes the product unique and original. The PDO label is a guarantee of origin and protects the collective brand name against fraudulent naming of PDO-like products coming from nowhere, such as Feta-like industrial cheese. | |
| dc.identifier | Other:ISSN 2194-511X | |
| dc.identifier | doi:10.22004/ag.econ.244527 | |
| dc.identifier | https://ageconsearch.umn.edu/record/244527/files/41-C8_Giraud%20full%20text.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/244527 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/622160 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/244527 | |
| dc.title | Economics of Goat and Ewe Milk Cheeses with Protected Designation of Origin in Europe | |
| dc.type | Text |