Options for achieving optimal diets in resource-poor settings: Learning Lab report

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dc.creatorAlders, Robyn G.
dc.creatorGrace, Delia
dc.creatorDomínguez Salas, Paula
dc.creatorBruyn, Julia de
dc.creatorBruce, Mieghan
dc.date2016-06-15
dc.date2016-08-16T08:33:12Z
dc.date2016-08-16T08:33:12Z
dc.date.accessioned2026-06-27T16:33:32Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/76487
dc.identifier.urihttp://hdl.handle.net/123456789/126480
dc.languageen
dc.publisherANH Academy
dc.rightsOpen Access
dc.sourceAlders, R., Grace, D., Dominguez-Salas, P., Bruyn, J. de and Bruce, M. 2016. Options for achieving optimal diets in resource-poor settings: Learning Lab report. London, UK: ANH Academy.
dc.subjectfood safety
dc.subjecthealth
dc.titleOptions for achieving optimal diets in resource-poor settings: Learning Lab report
dc.typeReport

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Instituto Internacional de Investigaciones Pecuarias (ILRI)