Evaluation of white common bean genotypes in Brazil.
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White grain beans have a great potential in the external market, since grains with that color and large size are well consumed in the United States and Europe. However, the number of cultivars with those characteristics at the farmer?s disposal is scarce; therefore the Embrapa Rice and Beans breeding program has been working on the identification of genotypes with desirable characteristics to release new enhanced cultivars.
Palabras clave
Feijão, Phaseolus vulgaris, Melhoramento genético vegetal
