Targeting
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:20:30Z | |
| dc.date | 2023-04-27T13:20:30Z | |
| dc.date | 2020 | |
| dc.date | 2020-04-24T13:11:24.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:31:01Z | |
| dc.description | This fact sheet describes the course that illustrates the basic principles related to the design, evaluation and monitoring of targeting systems. It also provides examples of how targeting principles can be applied both in emergency and longer-term food security contexts. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CA8528EN | |
| dc.identifier | http://www.fao.org/3/ca8528en/ca8528en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/196546 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Targeting | |
| dc.title | E-learning fact sheet | |
| dc.type | Brochure, flyer, fact-sheet |