ILRI East and Southeast Asia newsletter Issue 4, July–December 2018
| dc.creator | International Livestock Research Institute | |
| dc.date | 2019-01-15 | |
| dc.date | 2019-02-01T12:12:06Z | |
| dc.date | 2019-02-01T12:12:06Z | |
| dc.date.accessioned | 2026-06-27T16:56:59Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/99261 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/137830 | |
| dc.language | en | |
| dc.publisher | International Livestock Research Institute | |
| dc.rights | Open Access | |
| dc.source | ILRI. 2019. ILRI East and Southeast Asia newsletter Issue 4, July–December 2018. Nairobi, Kenya: ILRI. | |
| dc.subject | livestock | |
| dc.subject | animal health | |
| dc.subject | food safety | |
| dc.subject | health | |
| dc.subject | swine | |
| dc.title | ILRI East and Southeast Asia newsletter Issue 4, July–December 2018 | |
| dc.type | Newsletter |
