Study of the influence of physical-chemical composition of Araucaria angustifolia seeds from differents origins in the gelatinization enthalpy of starch.

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dc.contributorFERNANDA J. L. GOMES DA COSTA, UFPR; CRISTIANE VIEIRA HELM, CNPF; ROSSANA CATIE BUENO DE GODOY, CNPF; NINA WASZCZYNSKYJ, UFPR.
dc.creatorCOSTA, F. J. L. G da
dc.creatorHELM, C. V.
dc.creatorGODOY, R. C. B. de
dc.creatorWASZCZYNSKYJ, N.
dc.date2012-08-24T11:11:11Z
dc.date2012-08-24T11:11:11Z
dc.date2012-08-24
dc.date2012
dc.date2012-10-24T11:11:11Z
dc.date.accessioned2026-07-07T03:20:15Z
dc.formatCD-ROM.
dc.identifierIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/932175
dc.identifier.urihttp://hdl.handle.net/123456789/430748
dc.languageeng
dc.rightsopenAccess
dc.subjectComposição físico-química
dc.subjectAraucária Angustifólia
dc.subjectSemente
dc.titleStudy of the influence of physical-chemical composition of Araucaria angustifolia seeds from differents origins in the gelatinization enthalpy of starch.
dc.typeResumo em anais e proceedings

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