An Empirical Investigation of Interproduct Relationships Between Domestic and Imported Seafood in the U.S.
| dc.creator | Lee, Young-Jae | |
| dc.creator | Kennedy, P. Lynn | |
| dc.date | 2017-04-01T19:23:42Z | |
| dc.date.accessioned | 2026-07-09T05:31:07Z | |
| dc.description | This study seeks to identify interproduct relationships between domestic catfish and a representative selection of imported seafood. In doing so, this study uses multivariate cointegration and structural analyses. Multivariate cointegration analysis suggests that six imported seafood product groupings form a common market with domestic catfish. Structural analysis reveals that 1) domestic and imported catfish are net and gross quantity substitutes; 2) domestic catfish and imported seafood are normal goods; 3) six imported seafood products are identified as gross quantity substitutes for domestic catfish; and 4) according to the derived Allais coefficients, interaction intensities of imported seafood for domestic catfish (from greatest to least) are as follows: tuna, shrimp, salmon, tilapia, catfish, and trout. | |
| dc.identifier | doi:10.22004/ag.econ.100516 | |
| dc.identifier | https://ageconsearch.umn.edu/record/100516/files/jaae258.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/100516 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/564742 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/100516 | |
| dc.title | An Empirical Investigation of Interproduct Relationships Between Domestic and Imported Seafood in the U.S. | |
| dc.type | Text |