Wild meat is eaten by millions, but puts billions at risk – how to manage the trade

dc.creatorGrace, Delia
dc.creatorHung Nguyen-Viet
dc.creatorStaal, Steven J.
dc.date2025-04-09
dc.date2025-04-15T06:03:33Z
dc.date2025-04-15T06:03:33Z
dc.date.accessioned2026-06-27T17:17:36Z
dc.identifierhttps://hdl.handle.net/10568/174180
dc.identifier.urihttp://hdl.handle.net/123456789/147952
dc.languageen
dc.rightsOpen Access
dc.sourceGrace, D., Hung Nguyen-Viet and Staal, S. 2025. Wild meat is eaten by millions, but puts billions at risk – how to manage the trade. The Conversation.
dc.subjectbushmeat
dc.subjectfood safety
dc.subjecthealth
dc.titleWild meat is eaten by millions, but puts billions at risk – how to manage the trade
dc.typeBlog Post

Archivos