Wild meat is eaten by millions, but puts billions at risk – how to manage the trade
| dc.creator | Grace, Delia | |
| dc.creator | Hung Nguyen-Viet | |
| dc.creator | Staal, Steven J. | |
| dc.date | 2025-04-09 | |
| dc.date | 2025-04-15T06:03:33Z | |
| dc.date | 2025-04-15T06:03:33Z | |
| dc.date.accessioned | 2026-06-27T17:17:36Z | |
| dc.identifier | https://hdl.handle.net/10568/174180 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/147952 | |
| dc.language | en | |
| dc.rights | Open Access | |
| dc.source | Grace, D., Hung Nguyen-Viet and Staal, S. 2025. Wild meat is eaten by millions, but puts billions at risk – how to manage the trade. The Conversation. | |
| dc.subject | bushmeat | |
| dc.subject | food safety | |
| dc.subject | health | |
| dc.title | Wild meat is eaten by millions, but puts billions at risk – how to manage the trade | |
| dc.type | Blog Post |
