Call for experts and data on the pre- and post-harvest control of non-typhoidal Salmonella spp. and Campylobacter spp. in poultry meat

dc.creator	FAO, WHO
dc.date	2023-04-27T13:51:11Z
dc.date	2023-04-27T13:51:11Z
dc.date	2022
dc.date	2022-04-08T14:03:11.0000000Z
dc.date.accessioned	2026-06-27T20:34:49Z
dc.format	8p.
dc.format	application/pdf
dc.identifier	https://openknowledge.fao.org/handle/20.500.14283/cb9432en
dc.identifier	http://www.fao.org/3/cb9432en/cb9432en.pdf
dc.identifier.uri	http://hdl.handle.net/123456789/198388
dc.language	English
dc.publisher	FAO ;
dc.rights	FAO
dc.title	Call for experts and data on the pre- and post-harvest control of non-typhoidal Salmonella spp. and Campylobacter spp. in poultry meat
dc.title	Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA)
dc.type	Document

Colecciones