Implications of consumer-oriented food subsidies for domestic agriculture
| dc.creator | von Braun, Joachim | |
| dc.date | 1988 | |
| dc.date | 2024-11-21T09:53:27Z | |
| dc.date | 2024-11-21T09:53:27Z | |
| dc.date.accessioned | 2026-06-27T15:44:36Z | |
| dc.description | This chapter does not attempt to provide a balanced assessment of the costs and benefits of food subsidy systems. Rather, it focuses on answering three questions: 1. What are the mechanisms through which consumer-oriented food subsidies affect domestic agriculture? 2. To what extent do consumer-oriented food subsidies burden domestic agriculture? That is, what is the empirical evidence? 3. How may the potentially negative effects of consumer-oriented food subsidies on domestic agriculture be avoided? | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/161095 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/113354 | |
| dc.language | en | |
| dc.publisher | International Food Policy Research Institute | |
| dc.rights | Open Access | |
| dc.source | von Braun, Joachim. 1988. Implications of consumer-oriented food subsidies for domestic agriculture. In Food subsidies in developing countries: costs, benefits, and policy options. Pinstrup-Andersen, Per (Ed.) Chapter 6. Pp. 92-106. Baltimore, MD: Published for the International Food Policy Research Institute (IFPRI) by Johns Hopkins University Press. https://hdl.handle.net/10568/161095 | |
| dc.subject | subsidies | |
| dc.subject | developing countries | |
| dc.subject | food aid | |
| dc.subject | agricultural policies | |
| dc.title | Implications of consumer-oriented food subsidies for domestic agriculture | |
| dc.type | Book Chapter |