Sustainable agrifood systems in the Mediterranean
| dc.creator | FAO, CIHEAM, UfM, PRIMA | |
| dc.date | 2025-06-23T13:47:33Z | |
| dc.date | 2025-06-23T13:47:33Z | |
| dc.date | 2025 | |
| dc.date | 2025-06-23T13:44:46Z | |
| dc.date.accessioned | 2026-06-27T21:48:59Z | |
| dc.description | This interactive tool compiles expert knowledge about a series of catalytic levers for agrifood systems transformation, while telling inspiring stories from the ground about the people striving to transform the region’s agrifood systems through multistakeholder collaboration and innovative ideas. Most of the information was collected through a series of technical webinars curated by the SFS-MED Platform between 2022 and 2023. | |
| dc.format | N/A | |
| dc.format | text/html | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc8220en | |
| dc.identifier | http://www.fao.org/3/cc8220en/cc8220en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/234820 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | Shared | |
| dc.rights | CC BY 4.0 | |
| dc.title | Sustainable agrifood systems in the Mediterranean | |
| dc.title | Levers for transformation | |
| dc.type | Booklet |