THE TRANSITION IN THE CONTRIBUTION OF LIVING AQUATIC RESOURCES TO FOOD SECURITY

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dc.creatorWilliams, Meryl J.
dc.date2017-04-01T17:20:53Z
dc.date.accessioned2026-07-09T03:17:16Z
dc.identifierdoi:10.22004/ag.econ.16354
dc.identifierhttps://ageconsearch.umn.edu/record/16354/files/br32.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/16354
dc.identifier.urihttp://hdl.handle.net/123456789/529888
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/16354
dc.titleTHE TRANSITION IN THE CONTRIBUTION OF LIVING AQUATIC RESOURCES TO FOOD SECURITY
dc.typeText

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