Protein content in genotypes of common black beans.

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dc.contributorPAULA PEREIRA TORGA, CNPAF; HELTON SANTOS PEREIRA, CNPAF; LEONARDO CUNHA MELO, CNPAF; PRISCILA ZACZUK BASSINELLO, CNPAF; G. C. MELO, UNI-ANHANGUERA; B. H. FERREIRA, UNIVERSIDADE FEDERAL DE GOIÁS; JOSE LUIS CABRERA DIAZ, CNPAF; MARIANA CRUZICK DE S MAGALDI, CNPAF; ADRIANE WENDLAND FERREIRA, CNPAF; PATRICIA G. S. MELO, UNIVERSIDADE FEDERAL DE GOIÁS.
dc.creatorTORGA, P. P.
dc.creatorPEREIRA, H. S.
dc.creatorMELO, L. C.
dc.creatorBASSINELLO, P. Z.
dc.creatorMELO, G. C.
dc.creatorFERREIRA, B. H.
dc.creatorDÍAZ, J. L. C.
dc.creatorMAGALDI, M. C. S.
dc.creatorWENDLAND, A.
dc.creatorMELO, P. G. S.
dc.date2012-02-23T11:11:11Z
dc.date2012-02-23T11:11:11Z
dc.date2012-02-23T11:11:11Z
dc.date2012-02-23T11:11:11Z
dc.date2012-02-23
dc.date2011
dc.date2012-02-23T11:11:11Z
dc.date.accessioned2026-06-30T23:57:55Z
dc.descriptionThe objective of this work was to evaluate the protein content of common black beans genotypes and to verify the presence of genotypes x environments for that characteristic.
dc.identifierAnnual Report of the Bean Improvement Cooperative, Prosser, v. 54, p. 10-11, Mar. 2011.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/916293
dc.identifier.urihttp://hdl.handle.net/123456789/394202
dc.languageeng
dc.rightsopenAccess
dc.subjectFeijão preto
dc.subjectPhaseolus vulgaris
dc.subjectMelhoramento genético vegetal
dc.subjectProteina
dc.titleProtein content in genotypes of common black beans.
dc.typeArtigo de periódico

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